Recipe of Quick Paan Chocolate
Paan Chocolate Recipe
Hi, I'm Susie. Today, I'm gonna show you how to prepare paan chocolate recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Paan Chocolate Recipe
Paan Chocolate is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Paan Chocolate is something which I've loved my whole life. They are fine and they look wonderful.
Paan Chocolate is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Paan Chocolate is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have paan chocolate using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Paan Chocolate:
- Make ready 300 gms of Dark Chocolate.
- Get 50 gms of Unsalted Butter.
- Take 30 gms of Paan Masala.
- Make ready 20 gms of Gulkand.
- Prepare 150 gms of White Chocolate.
Instructions to make Paan Chocolate:
- Melt dark chocolate on double boiler at 55 to 58 degree Celsius..
- Cool it by spreading it on work table with the help of palate knife..
- Repeat the same process two to three times..
- Now pour it in mould and then remove the filled chocolate, it will make outer layer of the chocolate..
- Cool it for 20 minutes..
- Now mix together paan Masala and gulkand and make small balls..
- Take out chocolate mould, fill it with paan balls..
- Top it with the remaining chocolate, tap the mould to remove any air bubbles present in the chocolate and scrap out excess chocolate..
- Set it in the refrigerator for 2 to 3 hours..
- De-mould it and the chocolates are ready to be served..
- I have done plating with white chocolate and chocolate flower..
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