Recipe of Super Quick White Rasgulla
White Rasgulla Recipe
Hi, I'm Jessica. Today, we're going to make white rasgulla recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
White Rasgulla Recipe
White Rasgulla is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. White Rasgulla is something that I've loved my entire life.
White Rasgulla is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. White Rasgulla is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have white rasgulla using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White Rasgulla:
- Make ready of For making Chena:.
- Prepare 1 1/2 lit of milk.
- Take 1 1/2 of Big size lemon (juice).
- Prepare as needed of Water as double the quantity of lemon juice.
- Prepare 1 teaspoon of corn flour (for making chena balls).
- Make ready of For making sugar syrup.
- Prepare 6 1/2 Cup of water.
- Prepare 3 Bowls of Sugar.
- Get 4-5 of Green Cardamom (crushed).
- Get of Garnishing:.
- Take as needed of Rose petals.
Instructions to make White Rasgulla:
- First boil milk. Then off the heat. After 5 mins. Just mixt water and lemon juice and mix with the milk 🥛 and just stir it. Automatically chena will form. It will separate milk and water..
- Take a Muslin cloth and a strainer and just pour the prepared Chena and just show it to the running water. Now sqeeze it lightly and hang the cloth and leave it for 2 hr's..
- Now transfer the chena to a big plate and add corn flour and just Knead it with the help of your ✋ for 10 mins..
- Make small....small size of balls..
- In the mean time turn on the gas flame and place there a big vessel to it and pour water 💦. When the water boils add sugar, green cardamom powder. When the sugar dissolves properly. Then add all Prepared chena balls to it one by one..
- Cook it in high flame for 10 mins in normal burner and cover the lid. Now slow the flame and cook it for 10 mins. Turn off the flame..
- Leave the chena balls inside the sugar syrup for 8 to 10 hr's. So, that it will be super soft and sponzy. Then garnish it with rose petals to get rose flavour. Then enjoy..
So that is going to wrap this up with this special dish white rasgulla recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
