Recipe of Super Quick Torta Caprese Sfiziosa - no flour!
Torta Caprese Sfiziosa - no flour! Recipe
Hello, I am Valerie. Today, I'm gonna show you how to make torta caprese sfiziosa - no flour! recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Torta Caprese Sfiziosa - no flour! Recipe
Torta Caprese Sfiziosa - no flour! is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Torta Caprese Sfiziosa - no flour! is something that I have loved my entire life.
Torta Caprese Sfiziosa - no flour! is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Torta Caprese Sfiziosa - no flour! is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook torta caprese sfiziosa - no flour! using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Torta Caprese Sfiziosa - no flour!:
- Prepare of For the cake.
- Prepare 150 gr of almond ground.
- Prepare 3 of eggs.
- Get 150 gr of dark cooking chocolate.
- Prepare 90 gr of stork or butter.
- Make ready 75 gr of sugar.
- Get 30 gr of dark cocoa powder.
- Take 2 tsp of baking powder.
- Take 1 pinch of salt.
- Take of For Decorating.
- Prepare of Nutella.
- Prepare 50 gr of dark cooking chocolate & stork mixture.
- Prepare of Organic Strawberries.
- Make ready of Organic Raspberries.
- Get of Organic Blueberries.
- Take of Organic Blackberries.
Steps to make Torta Caprese Sfiziosa - no flour!:
- Put the stork and dark cooking chocolate in a small glass bowl submerged in a hot water and place it on the low flame until melt..
- In a separe bowl whisk the yolks with the sugar and the baking powder until the mixture is white off colour, add the chocolate mixture and carry on whisking..
- Add the almond ground and keep whisking gently until all the ingredients are well mixed. Leave this mixture aside..
- In a separate bowl whisk the eggs white until nice and firm, add the almond ground mixture and finally the chocolate powder and carry on mixing gently..
- Prepare your baking tray either with lighter butter or with baking paper..
- Place the mixture in the baking tray and put it in the pre-heated oven at 180 degrees for 45 minutes..
- Remove the cake from the oven and leave it to cool down..
- (Optional) Divide the cake in half and add Nutella filling or skip this step for a lighter version..
- Melt the dark cooking chocolate and the stork as per previous step and keep it warm for decorating..
- Throw the dark chocolate and stork mixture on top generously allowing to fall from the sides, before it dries decorate with berries as you wish!.
- Serve accompanied with a nice glass of Espumante and enjoy! Buen provecho!.
So that is going to wrap this up with this exceptional dish torta caprese sfiziosa - no flour! recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
