Recipe of Perfect Mix dal vada/Dal vada/moong dal pakoda
Mix dal vada/Dal vada/moong dal pakoda Recipe
Hi, I am Caroline. Today, I will show you a way to make mix dal vada/dal vada/moong dal pakoda recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Mix dal vada/Dal vada/moong dal pakoda Recipe
Mix dal vada/Dal vada/moong dal pakoda is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Mix dal vada/Dal vada/moong dal pakoda is something which I have loved my whole life. They're nice and they look wonderful.
Mix dal vada/Dal vada/moong dal pakoda is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Mix dal vada/Dal vada/moong dal pakoda is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mix dal vada/dal vada/moong dal pakoda using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mix dal vada/Dal vada/moong dal pakoda:
- Get 2cup of Yellow Mung dal-.
- Prepare 1/2 cup of White lentil:-.
- Get 1/2cup of Split chickpeas :-.
- Make ready 1/4cup of Red lentil:-.
- Get 2tbsp of Green chilli paste:-.
- Take 2tbsp of Ginger-garlic paste :-.
- Take 1/2cup of Fresh coriander leaves chopped:-.
- Make ready 2tsp of Salt :-.
- Take of Oil for frying.
- Take 1tsp of Baking soda:-.
Steps to make Mix dal vada/Dal vada/moong dal pakoda:
- First mix all lentils and wash it properly for 3-4time.and soaking in the water for 4-5hours..
- Now after 4-5 hours drain all water from mix lentils.now make a thick consistency paste from all lentils.but make sure paste not be liquid consistency..
- Now add green chilli and ginger-garlic paste,salt,and fresh coriander leaves and mix them well..
- Now heat oil in big frying pan and make medium size pakoda from the mix lentils paste..
- Now serve them with some green chutney and fried green chilli and some onions..
So that is going to wrap this up for this distinctive dish mix dal vada/dal vada/moong dal pakoda recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
