Recipe of Perfect Methi Paneer Masala
Methi Paneer Masala Recipe
Hello, I'm Joan. Today, I'm gonna show you how to prepare methi paneer masala recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Methi Paneer Masala Recipe
Methi Paneer Masala is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Methi Paneer Masala is something that I have loved my entire life.
Methi Paneer Masala is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Methi Paneer Masala is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook methi paneer masala using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Methi Paneer Masala:
- Get 150 gm of paneer.
- Make ready 1.5 cup of fresh methi leaves.
- Get 2 of medium onion finely chopped.
- Prepare 1/2 of square cut small green pepper.
- Take 1 of small tomato finely chopped.
- Get 1 tbsp of minced garlic.
- Prepare 1/2 inch of ginger minced.
- Make ready 3/4 cup of stirred yogurt.
- Prepare 8 of cashew nut fine paste.
- Prepare 1 tbsp of Kashmiri red chilli powder.
- Prepare 1/2 tbsp of MDH deggi mirch powder.
- Take To taste of Salt.
- Get 1 tbsp of chopped green chilli.
- Prepare 1 tbsp of oil.
- Take 2 tbsp of salted butter.
- Make ready 1 tsp of cumin seeds.
- Take 1 of bay leaf.
- Take 1 of black cardamom.
- Prepare 1 tsp of roasted chickpea flour (besan).
Instructions to make Methi Paneer Masala:
- Heat oil and butter in a pan. Once it heat up add cumin seeds let it splutter. Add bay leaf, black cardamom and asafoetida..
- Add onion and sauté until golden. Now add garlic ginger and green chilli. Cook for 2-3 mins then add both chilli powders. Add dash of water so chilli powder doesn’t get burnt..
- It’s time to add chopped tomato and cook until oil oozes. Add chopped fresh methi leaves and cook until and green pepper. Cook for 5-6 minutes or until methi is cooked..
- Add roasted chickpea flour and stir. Add yogurt, cashew nut puree and salt. Cook until oil oozes. Add paneer and close the lid to cook for another 2-3 minutes..
- Garnish with cilantro and serve hot with paratha..
So that's going to wrap it up with this distinctive dish methi paneer masala recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
