Recipe of Speedy Goat Paya
Goat Paya Recipe
Hello, I am Reyna. Today, I will show you a way to prepare goat paya recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Goat Paya Recipe
Goat Paya is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Goat Paya is something that I've loved my entire life.
Goat Paya is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Goat Paya is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook goat paya using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Goat Paya:
- Get 1000 g of goat meat on the bone.
- Get 2 tablespoons of ghee or olive oil.
- Take 20 of curry leaves (optional).
- Make ready 4 of black cardamom pods (or 8 green).
- Make ready 3 of large onions finely chopped.
- Get 3 of tomatoes finely chopped.
- Take 1 tablespoon of garlic puree.
- Prepare 1 tablespoon of ginger puree (This is simply ginger or garlic blended with a little water to a paste.).
- Make ready 1 1/2 tablespoon of garam masala.
- Prepare 1 teaspoon of red chilli powder.
- Make ready 1 tablespoon of cumin powder.
- Make ready 3 of cassia bark bay leaves or 1 inch piece of cinnamon.
- Take 1 teaspoon of turmeric.
- Make ready 100 ml of tomato paste.
- Prepare 1 bunch of finely chopped coriander.
- Make ready of Salt and pepper to taste.
Steps to make Goat Paya:
- Heat the ghee or oil in a large pan with a lid..
- When hot, throw in the curry leaves and cardamom pods and let them sizzle for about 30 seconds..
- Dump in the chopped onions and let them fry for about 15 minutes. Stir continuously so that the onions caramelise nicely. You do not want them to get two dark..
- Now add the chopped tomatoes and continue frying and stirring for another five minutes..
- Add the ginger and garlic purees and stir to combine..
- The vegetables should now begin to break down slightly..
- Add the rest of the spices and the tomato puree and continue stirring for another 2 minutes..
- In goes the goat meat. Mix it all up allowing it to brown slightly while coating it with the vegetable mixture..
- All you need to do now is cover the meat with water, place a lid on the pan and place in in a low oven (about 150c) or turn down your stove to its lowest setting..
- The goat curry needs to cook slowly for about 5 hours until the meat just falls off the bone and is very tender..
- To serve.
- Stir in the chopped coriander and check for seasoning. Sprinkle with salt and pepper and serve over rice or with homemade naans..
So that is going to wrap this up for this exceptional dish goat paya recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
