Recipe of Ultimate Japanese Curry Rice
Japanese Curry Rice Recipe
Hello, I am Susie. Today, I will show you a way to make japanese curry rice recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Japanese Curry Rice Recipe
Japanese Curry Rice is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Japanese Curry Rice is something which I have loved my entire life.
Japanese Curry Rice is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Japanese Curry Rice is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Curry Rice:
- Take of For stir-frying.
- Prepare 11 oz of pork shoulder or beef sliced sukiyaki style.
- Take 1 tbsp of rapeseed or canola oil.
- Make ready 1/2 tbsp of sesame oil.
- Take 1 of large onion diced.
- Make ready 2 tbsps of finely chopped ginger.
- Take 2 tbsps of finely chopped garlic.
- Get of Curry.
- Make ready 5 cups of Japanese chicken stock/torigara stock.
- Prepare 2 of large carrots diced.
- Prepare 18 oz of potatoes peeled and diced.
- Prepare 3 tbsps of curry powder.
- Prepare 3 tbsps of garam masala.
- Prepare 1 of fuji apple grated.
- Take 1 of bay leaf (optional).
- Make ready of Salt (to taste).
- Prepare of Thickener/seasoning.
- Get 1 tbsp of potato starch dissolved in 2tbsps of water.
- Get 2 of tsps mirin.
- Get 2 tbsps of soy sauce.
- Get of Add-ons.
- Prepare of Tonkatsu/torikatsu.
- Get of Pork gyoza.
- Get of Tatsuta-age.
- Take of Grilled/steamed vegetables.
- Get of Mushrooms.
- Take of Soft-boiled eggs.
- Make ready of Fukujinzuke.
- Get of Ebi furai.
- Get of Croquettes.
- Take of Cheese.
- Prepare of Burger patty.
- Take of Fried squid.
- Get of Fried fish.
- Make ready of Omelet (top on rice).
- Make ready of Optional ingredients (add to taste).
- Prepare of Oyster sauce.
- Prepare of Worcestershire sauce.
- Get of Yogurt.
- Make ready of Butter.
- Get of Tonkatsu sauce.
- Take of Honey.
- Make ready of Coffee.
- Take of Chocolate.
- Get of Milk.
Instructions to make Japanese Curry Rice:
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..
So that is going to wrap this up for this exceptional dish japanese curry rice recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
