Recipe of Super Quick Giant Jaffa Cake

Giant Jaffa Cake.

Hello, I'm Virginia. Today, I will show you a way to prepare giant jaffa cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Giant Jaffa Cake Recipe

Giant Jaffa Cake is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Giant Jaffa Cake is something which I've loved my whole life. They're fine and they look wonderful.

Giant Jaffa Cake is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Giant Jaffa Cake is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have giant jaffa cake using 18 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Giant Jaffa Cake:

1. Take of Farmers' Market.
2. Get 1 box of Jaffa Cakes.
3. Get 4 of clementines.
4. Get 4 of eggs.
5. Make ready of Tesco.
6. Make ready 2 of packets Hartley's Orange Jelly.
7. Get 1 pints of orange juice (not from concentrate).
8. Take 200 grams of dark chocolate (70%).
9. Take 100 grams of Dairy Milk chocolate.
10. Take 1 dash of double cream.
11. Get of Home.
12. Get 250 grams of caster sugar.
13. Take 250 grams of butter (unsalted).
14. Take 250 grams of self-raising flour.
15. Make ready 1 tsp of baking powder.
16. Make ready 3 of drops vanilla essence.
17. Get of G&D's.
18. Get 1 of pot pistachio ice-cream.

Steps to make Giant Jaffa Cake:

1. Pre-heat oven to 180C..
2. Chop up the butter and place in mixing bowl. Add sugar to butter and cream together until fluffy..
3. Add beaten eggs. Mix..
4. LITTLE BY LITTLE, add flour, baking powder, and vanilla essence. Mix well until soft and creamy (runs off the spoon smoothly)..
5. Line your shallow pan with grease-proof paper. Butter the inside of the lining to make cake removal easier at the end..
6. Pour the mixture into the buttered pan lining..
7. Bake for roughly 15-20min, or until it's bouncy on the top and thoroughly cooked through..
8. Allow to cool (overnight)..
9. Mix jelly using HALF the specified liquid (in this case, orange juice). Simmer HALF of orange juice (i.e. a quarter of the specified liquid) and add the jelly chunks to it. Stir until dissolved. Then add the rest of the (i.e. cold/room temperature) orange juice..
10. Squeeze the juice of two of the clementines into the jelly liquid..
11. Put a sheet of cling-film into a shallow bowl. Pour jelly liquid into bowl. Place in fridge..
12. When semi-set, push slices of the remaining clementines into the top of the jelly..
13. Once cooled, if the sponge isn't flat on top, cut it down to size..
14. Place cool jelly onto cool sponge. Suggestion A: Lift jelly out of its bowl by pulling up the cling-film underneath it. OR, if Suggestion A proves tricky, suggestion B: without removing it from the pan, carefully lift the sponge and place it upside-down onto the bowl of jelly. Then flip them over together so that the bowl of jelly is upside-down and on top. Remove bowl and cling-film..
15. Simmer double cream. Slowly add chocolate until completely melted - DON'T LET IT BOIL! Don't be tempted to stir until it's done..
16. Brush melted chocolate onto cake. Work inwards from the outer edge of the sponge, so as not to melt the jelly. It may take multiple layers of chocolate to cover the jelly, each of which you will need to allow to cool separately..
17. Deft spoonwork for classic Jaffa design..
18. Place in fridge to set..
19. Serve with custard/ice-cream (pistachio-flavoured in this case)..

So that's going to wrap this up with this special dish giant jaffa cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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