Recipe of Super Quick Swahanjre ke phool.. (Drumstick Flowers ki Sabzi.)
Swahanjre ke phool.. (Drumstick Flowers ki Sabzi.) Recipe
Hello, I am Lucia. Today, I will show you a way to prepare swahanjre ke phool.. (drumstick flowers ki sabzi.) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Swahanjre ke phool.. (Drumstick Flowers ki Sabzi.) Recipe
Swahanjre ke phool.. (Drumstick Flowers ki Sabzi.) is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Swahanjre ke phool.. (Drumstick Flowers ki Sabzi.) is something that I've loved my entire life.
Swahanjre ke phool.. (Drumstick Flowers ki Sabzi.) is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Swahanjre ke phool.. (Drumstick Flowers ki Sabzi.) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have swahanjre ke phool.. (drumstick flowers ki sabzi.) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swahanjre ke phool.. (Drumstick Flowers ki Sabzi.):
- Make ready About 500 grams of Drumstick Flowers.
- Make ready 3 of big tomatoes finely chopped.
- Take 4-5 of green garlic cut into pieces.
- Get 2-3 of green chillies.
- Make ready Half tbsp of Haldi.
- Make ready 1 teaspoon of Red Kashmiri Chilli Powder.
- Make ready 1 teaspoon of Coriander powder.
- Get as per taste of Salt.
- Make ready 2-3 tablespoons of oil.
- Take handful of coriander leaves.
Steps to make Swahanjre ke phool.. (Drumstick Flowers ki Sabzi.):
- Clean and boil flowers well..
- Put oil in Kadai. Add the white part of Green garlic and green chilies into it. Saute till it turns pink. Now add tomatoes. Cover and keep it for some time till oil gets separated from it. Add haldi, red chili powder, coriander powder, and salt..
- Now add boiled flowers to it. And mix well. Cook on high flame for 2 to 3 mins. Now lower the flame and cover it and cook till oil gets separated from it..
- Now add greens of green garlic and coriander leaves. Serve hot with garama-garam chappatis..
So that's going to wrap it up for this distinctive dish swahanjre ke phool.. (drumstick flowers ki sabzi.) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
