Recipe of Speedy Semi-scratch Stromboli
Semi-scratch Stromboli Recipe
Hello, I'm Lynn. Today, I will show you a way to make semi-scratch stromboli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Semi-scratch Stromboli Recipe
Semi-scratch Stromboli is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Semi-scratch Stromboli is something that I have loved my whole life. They're nice and they look wonderful.
Semi-scratch Stromboli is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Semi-scratch Stromboli is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have semi-scratch stromboli using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Semi-scratch Stromboli:
- Get of cooking spray.
- Make ready of corn meal.
- Make ready 1 of refrigerated Pillsbury thin pizza crust.
- Make ready 1 pkg of pizza pepperoni.
- Make ready 2 cups of shredded mozzarella.
- Take 1 of egg.
- Make ready 1/2 t of garlic salt.
- Make ready 2 T of grated parmesan cheese.
- Prepare 1 jar of Delgrosso pizza sauce.
Steps to make Semi-scratch Stromboli:
- Preheat oven to 350.
- Spray cookie sheet with cooking spray and dust with corn meal..
- Unroll crust to large rectangle on sheet..
- Sprinkle half cheese then half pepperoni. Leave two inch border. (Any veggies can be added here too).
- Repeat..
- Cut long edges every one inch, like fringe..
- Fold over two short edges over toppings..
- Criss cross folding fringe back and forth (openings allow steam to escape without causing a blow out)..
- Beat egg and brush over stromboli. Sprinkle with garlic salt and parm..
- Bake for 25- 30 minutes..
- Heat sauce to dip stromboli in. (Every time I put it in the stromboli it gets a mushy bottom :(.
So that's going to wrap this up for this distinctive dish semi-scratch stromboli recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
