Recipe of Ultimate Flavoured chocolate
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Hello, I'm Virginia. Today, we're going to prepare flavoured chocolate recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Flavoured chocolate Recipe
Flavoured chocolate is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Flavoured chocolate is something which I have loved my entire life. They are nice and they look fantastic.
Flavoured chocolate is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Flavoured chocolate is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have flavoured chocolate using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flavoured chocolate:
- Prepare 100 gm of melted white chocolate.
- Get 1 tbsp of chilli flakes.
- Prepare 1 tbsp of sprinklers of your choice.
- Take 2 tbsp of chopped dry fruits.
- Make ready as needed of paan essence.
- Make ready as needed of crushed dry rose petals.
- Prepare as needed of crushed red velvet biscuits.
- Make ready as needed of Cranberries.
Instructions to make Flavoured chocolate:
- Chop white chocolate and using double boil method melt the chocolate.
- In heart shape mould place the filling 1st line from right to left of image is sprinkler with nuts filling, 2nd cranberry, 3rd chilli flakes.
- Add melted chocolate then in 1st line add chopped nuts, 2nd add more chopped cranberries, 3rd let it be as it is...
- 4th flavour in a bowl take melted white chocolate add crushed red velvet biscuit mix and pour in mould.
- 5th flavour in mould add rose petals and in the remaining melted chocolate add paan essence, pink pop colour, mix well and pour in mould.
- Place the mould in fridge to set for 5minutes once done wrap it and serve or ready to gift...
So that's going to wrap this up with this distinctive dish flavoured chocolate recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
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