Recipe of Super Quick Cheese Enchiladas
Cheese Enchiladas Recipe
Hello, I'm Valerie. Today, I will show you a way to make cheese enchiladas recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cheese Enchiladas Recipe
Cheese Enchiladas is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cheese Enchiladas is something which I have loved my entire life. They are fine and they look wonderful.
Cheese Enchiladas is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cheese Enchiladas is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese enchiladas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheese Enchiladas:
- Get 12-14 of white corn tortillas.
- Prepare 4-5 cups of shredded colby jack cheese.
- Take 20 oz of red or green enchilada sauce.
- Make ready 1 of finely chopped medium-sized onion.
- Get 1/4-1/2 cup of vegetable oil.
- Get of Fresh cilantro, finely chopped (optional).
- Make ready 1 cup of thinly shredded lettuce.
- Prepare 1 of roma tomato, diced.
- Take 1/4 cup of crumbled cotija cheese, for topping (optional).
- Prepare of Sour cream , for topping.
Steps to make Cheese Enchiladas:
- Mix together the colby jack cheese and the chopped onion, reserving about 1/2 cup of the colby jack cheese for sprinkling over the top, at the end..
- Quickly cook tortillas in hot oil only enough to softened them. (Cook them too long, and your gonna have to make tostadas.) Drain well on paper towels. Set aside..
- Preheat oven to 350 degrees F..
- Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan..
- Fill each corn tortilla with a handful of cheese/onion mixture. Roll tightly, and place seam side down in the pan..
- Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese..
- Bake for 20-25 minutes or until hot and bubbly. Remove from oven and let cool 5 minutes..
- Top with shredded lettuce, cotija cheese, tomatoes, cilantro, and sour cream..
So that is going to wrap it up with this exceptional dish cheese enchiladas recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
