Recipe of Speedy Chicken Cutlets Topped With Blue Cheese
Chicken Cutlets Topped With Blue Cheese Recipe
Hi, I am Kimberly. Today, I will show you a way to prepare chicken cutlets topped with blue cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chicken Cutlets Topped With Blue Cheese Recipe
Chicken Cutlets Topped With Blue Cheese is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Chicken Cutlets Topped With Blue Cheese is something that I have loved my entire life.
Chicken Cutlets Topped With Blue Cheese is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Cutlets Topped With Blue Cheese is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken cutlets topped with blue cheese using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cutlets Topped With Blue Cheese:
- Take of chicken.
- Get 4 of boneless, skinless chicken breasts. About 6 ounces each..
- Get 1/4 tsp of salt, to salt each chicken breast.
- Make ready 2 of egg whites.
- Prepare 1 tbsp of warm water.
- Make ready of coating.
- Take 3/4 cup of panko bread crumbs.
- Make ready 1/3 cup of yellow corn meal.
- Make ready 2 tbsp of dried onion flakes.
- Take 1 tbsp of dried parsley.
- Take 1/2 tsp of garlic powder.
- Make ready 1/4 tsp of ground black pepper.
- Prepare of frying.
- Prepare 2 tbsp of salted butter.
- Take 3 tbsp of olive oil.
- Prepare of topping.
- Take 4 oz of crumbled blue cheese.
Steps to make Chicken Cutlets Topped With Blue Cheese:
- Take salt and sprinkle equal amounts over both sides of chicken breasts..
- Beat egg whites with water until they appear foamy..
- In a large bowl, add all the coating ingredients and mix well..
- Dip each side of chicken into the egg whites. Let excess drip off. Then dredge into the coating ingredients. Place prepared chicken on a plate and start your pan..
- Set up your deep sided frying pan. Heat pan over medium heat until pan gets hot. Add oil then butter and wait until butter melts to add chicken..
- Cook chicken about four- five minutes each side until a nice golden brown color..
- Once second side is done transfer to a plate and immediately sprinkle blue cheese onto each chicken breast. Let rest for 3 minutes before serving..
- Recipe by taylor68too..
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