Recipe of Favorite Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food)
Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) Recipe
Hello, I'm Reyna. Today, I will show you a way to make sea bream & hijiki seaweed seasoned rice (for baby food) recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) Recipe
Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) is something which I have loved my entire life.
Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sea bream & hijiki seaweed seasoned rice (for baby food) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food):
- Make ready 90 ml of Uncooked white rice.
- Prepare 1 of Sea bream fillet or sashimi.
- Take 1 tsp of ★Dried hijiki.
- Take 1 of cm ★Carrot.
- Get 1 of ★Shiitake mushroom.
- Get 1/8 of ★Onion.
- Take 1/2 of cm ★Daikon radish.
- Get 5 of cm ☆Kombu.
- Get 1 tsp of ☆Soy sauce.
- Take 1 of enough to cover the tip of your pinky ☆Miso.
Steps to make Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food):
- Wash 1/2 cup of rice, put it into the rice cooker, and fill with water to the 'okayu' (porridge) line..
- Reconstitute the dried hijiki and finely chop..
- Cut the ★ ingredients into sizes suitable for your baby to eat (about 1/2-1 cm)..
- Add the ingredients from Steps 2 and 3, as well as the ☆ ingredients to the rice in Step 1..
- Lastly, place the sea bream in the center of the rice, sink it down into the rice, and cook on the 'okayu' setting..
- After it has cooked, remove the kombu..
- Remove the sea bream, flake and remove the bones. Return it to the bowl and it's all done..
So that is going to wrap this up for this exceptional dish sea bream & hijiki seaweed seasoned rice (for baby food) recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
