Recipe of Ultimate Shahi Tukda
Shahi Tukda Recipe
Hello, I am Kathy. Today, we're going to prepare shahi tukda recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Shahi Tukda Recipe
Shahi Tukda is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Shahi Tukda is something that I have loved my whole life.
Shahi Tukda is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Shahi Tukda is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have shahi tukda using 19 ingredients and 28 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Tukda:
- Take of For Rabri.
- Make ready 4 cup of milk or 1 litre full fat whole milk.
- Get 2-2.5 tablespoon of sugar as required.
- Prepare 3 tablespoon of milk powder (Optional).
- Make ready 1/4 teaspoon of cardamom powder.
- Take 1 tablespoon of masala milk powder (Optional).
- Prepare 1 teaspoon of kewra water or 1 teaspoon rose water.
- Make ready 1 pinch of safroon.
- Prepare of For sugar syrup.
- Prepare 1/2 cup of sugar.
- Make ready 1/4 Cup of water.
- Prepare 1/4 Teaspoon of cardamom powder.
- Take of For pan frying bread.
- Make ready 5-6 Slices of bread white.
- Get 2 table spoon of ghee 1 tablespoon for frying each bread.
- Get of For Garnishing.
- Take 12-15 of Almonds blanched and sliced.
- Take A few of strands of safroon (Optional).
- Make ready 10-12 of pistachios blanched and sliced.
Steps to make Shahi Tukda:
- Blanching Dryfruits first heat a cup of water till it begins to boil..
- Add the pistachios and almonds to the hot water.
- Cover and keep a side for 30 min then peel both and slice them and keep aside.
- Making Rabri for shahi tukda in a broad thick bottomed pain or kadi take 1 liter of full fat whole milk and bring it's first boil..
- Then add milk powder the addition of milk powder reduces the cooking time of Rabri milk powder is not essential.just you will have to simmer the milk for some more minutes..
- Add masala milk powder if you don't have just add a pinch of safroon and 1/4 tsp cardamom powder.
- Remove the clotted cream which form on the top of the milk and add it back to the milk also keep on scraping the dried milk from the sides and add them back to the milk.
- Do stir and scrape often so that the milk doesn't get browned from the bottom as well as the sides..
- Keep on stirring removing the clotted cream.
- Switch off when the milk has reduced and become thickness..
- Add sugar stir well so that the sugar dissolves.
- Add saffron with kewra water.
- Now it will take about 1 hour for the milk to thicken on a low flame.
- Pan frying the bread slices slice the crusts of the bread cut them into any shape which you like.
- Heat 1 tsp of ghee in a flat pan.
- Place the bread slices and on a low to medium heat toast them.
- When one side is browned flip and toast the other side flip once or twice more to get an even golden color and browning..
- Drain the bread slices on paper or towels.
- Add 1 tsp ghee again and toast the remaining batch keep all the toasted bread side..
- Making sugar syrup for shahi tukda. Mix 1/2 cup of sugar with 1/4 cup water in a pan you can beign with the sugar syrup when to start To toast bread slices.
- Keep the sugar solution on a low heat the mixture would start to come to a boil.
- Cook till you get a one thread consistency in the sugar syrup.
- Switch off the flame when one thread consistency is reached add cardamom powder and stir..
- Making Shahi tukda. Now dip the bread slices in sugar syrup with the help of a spoon coat the bread slices evenly with the sugar syrup..
- Arrange the sugar syrup soaked bread slices neatly in a serving plate..
- Pour the Rabri on the sugar syrup coated bread slices.
- Garnish with almonds, pistachios and tutifruti.
- Shahi tukda is ready to serve now..
So that is going to wrap it up for this exceptional dish shahi tukda recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
