Recipe of Perfect Fluffy Meat Bun (Pork Bun) Wrappers
Fluffy Meat Bun (Pork Bun) Wrappers Recipe
Hello, I'm Vennie. Today, I'm gonna show you how to prepare fluffy meat bun (pork bun) wrappers recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Fluffy Meat Bun (Pork Bun) Wrappers Recipe
Fluffy Meat Bun (Pork Bun) Wrappers is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Fluffy Meat Bun (Pork Bun) Wrappers is something which I have loved my whole life. They're nice and they look fantastic.
Fluffy Meat Bun (Pork Bun) Wrappers is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Fluffy Meat Bun (Pork Bun) Wrappers is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fluffy meat bun (pork bun) wrappers using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fluffy Meat Bun (Pork Bun) Wrappers:
- Get 200 grams of Cake flour.
- Make ready 100 grams of Bread (strong) flour.
- Take 40 grams of Sugar.
- Prepare 2 grams of Salt.
- Get 150 grams of Egg white and lukewarm water.
- Take 5 grams of Dry yeast.
- Make ready 8 grams of Baking powder.
- Take 10 grams of Vegetable oil.
Steps to make Fluffy Meat Bun (Pork Bun) Wrappers:
- Combine all the ingredients together and knead for about 10 minutes until smooth. You can use a bread machine too..
- Cover with plastic wrap and let the dough rise until it's about two to three times larger (takes about 30-40 minutes)..
- Divide the dough into your desired size and then form into balls. Cover with plastic wrap again and let it rest for 10 minutes..
- Roll the dough out, wrap your desired fillings in it and then steam for 10 minutes..
- In Step 2, if you skip the bread proofing stage, it takes on a chewy texture like those of 551 Horai. You can make them the way you'd like!.
So that's going to wrap it up with this special dish fluffy meat bun (pork bun) wrappers recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
