Recipe of Homemade Onion Focaccia
Onion Focaccia Recipe
Hello, I am Reyna. Today, I'm gonna show you how to prepare onion focaccia recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Onion Focaccia Recipe
Onion Focaccia is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Onion Focaccia is something which I've loved my entire life.
Onion Focaccia is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Onion Focaccia is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have onion focaccia using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Onion Focaccia:
- Get 3 tablespoons of plus 1 teaspoon extra virgin olive oil.
- Make ready 2 pounds of homemade or store- bought pizza dough (I use i large can of Pillsbury which works great and less hassle).
- Make ready 5 of large red onions, thinly sliced.
- Get of Coarse salt and ground pepper.
- Prepare 1 tablespoon of cider vinegar.
- Prepare 1/2 cup of grated Pecorino Romano.
- Get 1/2-1 teaspoon of redpepper flakes.
- Get 3/4 cup of pitted black Calmata olives, coarsely chopped.
Steps to make Onion Focaccia:
- Preheat oven to 425 degrees. Coat an 11 by 17 inch rimmed baking sheet with 2 tablespoons oil. Place dough on sheet, stretching to fit (if dough springs back, let rest 20 minutes and repeat). Drizzle edges with 1 tablespoon oil. Cover with plastic wrap and let sit 15 minutes (no need to cover if you're using Pillsbury - just follow instruction on can)..
- Meanwhile, in a large skillet, heat 1 teaspoon oil over mediumhigh. Add onions and season with salt and pepper. Cook, stirring occasionally, until onions are tender and golden brown in spots, about 12 minutes. Add vinegar and black olives and cook, stirring and scraping up browned bits with a wooden spoon, about 1 minute.
- Top the dough with browned onions and red pepper flakes. Bake until golden brown around edges, about 30 minutes (10 if using Pillsbury - read instructions on can). Let cool on sheet 5 minutes. Sprinkle with the grated cheese. Cut into 20 pieces and serve warm or at room temperature. Enjoy!!.
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