Recipe of Speedy Bun with filling
Bun with filling. Home made fresh and healthy recipes. Make restaurant quality food at home. This Chinese Steamed Bun recipe has a meat and vegetable filling.
Soft yeast dough is filled with beef, mozzarella, cheddar and onion, then baked to golden perfection! Looking for bao bun filling ideas? We love everything to do with bao buns and feel it's important to Light and full of great flavours, the bao bun can be stuffed with a wide variety of gorgeous fillings that.
Hi, I am Florence. Today, I will show you a way to prepare bun with filling recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Bun with filling Recipe
Bun with filling is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Bun with filling is something which I have loved my entire life.
Bun with filling is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Bun with filling is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook bun with filling using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bun with filling:
- Take 4 cups of flour.
- Make ready 1 of egg.
- Prepare 1/2 of tbspoon of yeast.
- Prepare Pinch of salt.
- Prepare of Minced meat.
- Prepare of Onion.
- Get of Scotch bonnet.
- Make ready of Parsley.
- Prepare of Cube.
- Take of Spices.
- Get of Oil.
- Take of Water.
Instructions to make Bun with filling:
- Sieve flour add yeast n salt,break egg into d mixture, add some water n make a soft and not sticky dough,cover with kitchen towel to allow to proof..
- Put some oil into a pan add diced onion stir fry until d onion is soft..
- Add minced meat into d onion, add grated scotch bonnet, parsley, spices,cubes n salt and fry,then set aside.
- Dust d working surface wt flour bring d dough n knead to get rid of excess air, cut d dough into 20-25pieces, use hand to flattened each dough n put minced meat inside n cover it off,.
- Break egg into a container add salt n put each ball in it and fry.Strain n serve.
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