Recipe of Perfect Leftover moong dal halwa pops
Leftover moong dal halwa pops.
Hello, I'm Shirley. Today, we're going to prepare leftover moong dal halwa pops recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Leftover moong dal halwa pops Recipe
Leftover moong dal halwa pops is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Leftover moong dal halwa pops is something which I have loved my entire life.
Leftover moong dal halwa pops is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Leftover moong dal halwa pops is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook leftover moong dal halwa pops using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover moong dal halwa pops:
- Take 1/4 cup of leftover moong dal halwa.
- Get 1/4 cup of leftover cake.
- Prepare 1/4 cup of white compound.
- Take 4 tbsp of cocoa powder (subtitude of cocoa).
Steps to make Leftover moong dal halwa pops:
- In a bowl take halwa and add crumbled cake.mix well.
- Melt chocolate using double boiler system.when chocolate fully melt add some butter mix well..
- Add carob powder mix well. keep aside.
- Now make balls of halwa and cake mix.dip in chocolate batter.garnish it with white chocolate..
- Pops are ready..all time favourite of children.
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