Recipe of Quick Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets
Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets Recipe
Hello, I am Lynn. Today, we're going to prepare sea bream rice in a rice cooker ♪ a whole fish or filets recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets Recipe
Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets is something that I have loved my whole life. They are nice and they look wonderful.
Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sea bream rice in a rice cooker ♪ a whole fish or filets using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets:
- Make ready 1 of whole fish Sea bream.
- Prepare 1 tbsp of Sake.
- Take 1 of Kombu for dashi stock.
- Get 1 tbsp of Soy sauce.
- Get 1 dash of Salt.
Steps to make Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets:
- De-scale the fish, remove the innards, and wash off the blood. Wash 3 rice cups full of rice and drain in a sieve 30 minutes before cooking. Salt the fish and leave for about 30 minutes. Grill until singed on both sides..
- Set the rinsed and drained rice in the rice cooker. Add sake, soy sauce, and water to the 3 cup mark. Add a little salt, mix, and lay the kombu on top. Lay the fish on top and cook (whatever you do, do not use the timer function)..
- When the rice is cooked, leave it to rest and steam for 10 minutes or so, and take out the fish and the kombu. De-bone the fish, flake and put it back in the rice cooker. Mix in with the rice..
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