Recipe of Ultimate French Toast Spiced Rum Pound Cake Breakfast

French Toast Spiced Rum Pound Cake Breakfast.

Hi, I am Florence. Today, I will show you a way to prepare french toast spiced rum pound cake breakfast recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

French Toast Spiced Rum Pound Cake Breakfast Recipe

French Toast Spiced Rum Pound Cake Breakfast is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. French Toast Spiced Rum Pound Cake Breakfast is something that I've loved my whole life.

French Toast Spiced Rum Pound Cake Breakfast is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. French Toast Spiced Rum Pound Cake Breakfast is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have french toast spiced rum pound cake breakfast using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make French Toast Spiced Rum Pound Cake Breakfast:

1. Prepare 1 of store brought pound cake.
2. Take 3 of eggs.
3. Take 1/8 teaspoon of salt.
4. Prepare 1/2 cup of heavy cream.
5. Prepare 1/4 cup of spiced rum.
6. Get 1 teaspoon of vanilla extract.
7. Take 1/2 teaspoon of cinnamon powder.
8. Make ready of Butter cooking spray.
9. Get of Pancake syrup.
10. Take of Whipped topping.

Steps to make French Toast Spiced Rum Pound Cake Breakfast:

1. In a bowl whisk together your eggs, salt, heavy cream, spiced rum, vanilla extract and cinnamon powder, set to the side........
2. Take your pound cake and cut into 1 inch slices, set to the side.......
3. Heat a skillet and spray with butter cooking spray.......
4. Dip one slice of your pound cake into the egg mixture, making sure you cover slice completely with the mixture, then place slice into heated skillet......I let each slice soak in the egg mixture for several minutes...... .
5. Cook pound cake slice on low to medium heat until golden brown, turning slice over and cooking other side.........
6. Continue process with remaining pound cake slices until no more pound cake remains....... Set cooked slices onto a serving platter..........
7. Serve topped with syrup,whipped cream and enjoy !!!!.

So that is going to wrap it up with this special dish french toast spiced rum pound cake breakfast recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

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