Recipe of Perfect Kani Mango Roll

Kani Mango Roll.

Kani Mango Roll

Hello, I am Kimberly. Today, I'm gonna show you how to prepare kani mango roll recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Kani Mango Roll Recipe

Kani Mango Roll is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Kani Mango Roll is something that I have loved my whole life. They are fine and they look fantastic.

Kani Mango Roll is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Kani Mango Roll is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook kani mango roll using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kani Mango Roll:

  1. Prepare 9 of Rice Paper.
  2. Make ready 12 of crab sticks, cooked and shredded.
  3. Take 1 of cucumber, seeded and sliced into thin strips.
  4. Make ready 18 of green ice lettuce leaves.
  5. Take 3 tbsp of Japanese mayonnaise.
  6. Get 1 of mango, sliced into thin strips.
  7. Make ready Pinch of salt.
  8. Get of Peanut Sauce:.
  9. Make ready 2 tbsp of peanut butter.
  10. Take 1/2 tbsp of apple cider vinegar.
  11. Take 1/2 tbsp of soy sauce.
  12. Make ready 1/2 tbsp of honey.
  13. Make ready 1/2 tbsp of sesame oil.
  14. Make ready 1/2 tbsp of garlic, minced.
  15. Get 3 tbsp of hot water.

Steps to make Kani Mango Roll:

  1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside.
  2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board..
  3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices..
  4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls..
  5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick..
  6. Arrange on a serving platter and serve with peanut sauce, Enjoy!.

So that is going to wrap this up with this distinctive dish kani mango roll recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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