Recipe of Homemade Summer Vegetarian Chili
Summer Vegetarian Chili Recipe
Hi, I'm Reyna. Today, I'm gonna show you how to prepare summer vegetarian chili recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Summer Vegetarian Chili Recipe
Summer Vegetarian Chili is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Summer Vegetarian Chili is something which I have loved my entire life. They're nice and they look wonderful.
Summer Vegetarian Chili is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Summer Vegetarian Chili is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook summer vegetarian chili using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Summer Vegetarian Chili:
- Get of Vegetable Chili.
- Get 2 tbsp of olive oil, extra virgin.
- Take 1 cup of red onion, chopped.
- Prepare 5 clove of garlic.
- Get 1/4 tsp of chili powder.
- Make ready 2 tsp of ground cumin.
- Make ready 1 can of diced tomato.
- Get 1 can of (15 ounce) no salt-added black beans.
- Take 1 cup of water.
- Make ready 1 cup of bell pepper, chopped (any color).
- Prepare 1 cup of zucchini, chopped.
- Get 1 cup of corn kernels.
- Make ready 1 cup of white mushrooms, chopped.
- Get 1 cup of cilantro, chopped.
- Take 1/4 tsp of cayenne pepper.
- Get 1 of salt & fresh ground pepper to taste.
Steps to make Summer Vegetarian Chili:
- Heat oil in medium pot. Add onion, garlic, chili powder and cumin. Saute over medium heat until onion is soft, about 5 minutes. Add remaining ingredients (except garnishes) and stir. Bring to a boil, then lower heat and simmer 20 minutes or until vegetables are soft. Add more liquid if needed..
- Serve alone or over rice. Garnish if desired with any of the following: reduced-fat cheddar cheese, onion, fat-free sour cream, guacamole, fresh cilantro..
So that is going to wrap this up with this special dish summer vegetarian chili recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
