Recipe of Homemade Sheik's Syrian-Creole Rice Pilaf
Sheik's Syrian-Creole Rice Pilaf. Great recipe for Sheik's Syrian-Creole Rice Pilaf. Sheik'S Syrian-Creole Rice Pilaf By The Sheik (Curtis David) Arabian Rice By Mariam Azm Arabian Mandi Rice By Aysha Abubakar Milky Rice With Meat - Egyptian Way By Princess. Olayres Tah Chin (Iranian Rice Cake) By Iranian Dish Sheik'S Syrian-Creole Rice Pilaf By The Sheik (Curtis David) Arabian Rice By Mariam Azm Arabian Mandi Rice By Aysha Abubakar Milky Rice With Meat - Egyptian Way By Princess.
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Hello, I'm Stella. Today, I'm gonna show you how to make sheik's syrian-creole rice pilaf recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Sheik's Syrian-Creole Rice Pilaf Recipe
Sheik's Syrian-Creole Rice Pilaf is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Sheik's Syrian-Creole Rice Pilaf is something which I have loved my entire life.
Sheik's Syrian-Creole Rice Pilaf is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Sheik's Syrian-Creole Rice Pilaf is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sheik's syrian-creole rice pilaf using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sheik's Syrian-Creole Rice Pilaf:
- Get 2 cups of white long grain rice.
- Prepare 4 cups of water.
- Take 1 cup of fine egg noodles crushed.
- Take 1 cup of frozen peas.
- Make ready 4 tbsp. of salted butter.
- Prepare 1 tsp. of Paul Prudhomme's Meat Magic (or your fav cajun spice).
- Make ready 1 tsp. of black pepper.
Steps to make Sheik's Syrian-Creole Rice Pilaf:
- In a large deep saucepan, melt the butter and then add the egg noodles and saute until they begin to turn brown. As soon as they begin to turn brown, pour the water into the saucepan. (Be very careful not to let this over cook in actually burn the egg noodles, otherwise the entire dish will taste like it's burnt.).
- Next, add the white rice, peas, meat magic and black pepper. Steer thoroughly and bring to a boil..
- Once the water boils, reduce heat to low and cover. Stir the rice often to prevent sticking to the bottom of the pan or burning of the rice..
- The rice is done when you cannot taste any crunchiness to the rice kernels (about 15-20 min)..
- This dish is definitely one of my comfort foods. Rice is just one of those things you can have any time of day... And this tasty traditional dish fits the bill perfectly. Shown with some paprika and red pepper flakes sprinkled on top. -Sheik.
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