Recipe of Perfect Hot and Sour Soup/noodles Taiwanese style
Hot and Sour Soup/noodles Taiwanese style.
Hello, I am Nadine. Today, I will show you a way to make hot and sour soup/noodles taiwanese style recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Hot and Sour Soup/noodles Taiwanese style Recipe
Hot and Sour Soup/noodles Taiwanese style is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Hot and Sour Soup/noodles Taiwanese style is something which I have loved my entire life.
Hot and Sour Soup/noodles Taiwanese style is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Hot and Sour Soup/noodles Taiwanese style is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:
- Take 1/4 of Carrot thinly Shred.
- Prepare 1/4 cup of bamboo Shoots- thinly shred.
- Get 5 pieces of Jew ear mushrooms, thinly shred.
- Get 200 g of enoki mushrooms (remove roots and cut into 2 sections).
- Make ready 200 g of shredded meat.
- Make ready 100 g of silken Tofu- thinly shred.
- Take 2 of whole eggs mixture.
- Make ready 2 of scallion, shred.
- Get 1 tablespoon of oil.
- Get 1 tablespoon of sesame oil.
- Prepare 450 g of dried or raw noodles noodles (1 serving).
- Make ready of ★ seasoning materials.
- Prepare of Salt or chicken powder (to taste).
- Make ready of White Pepper (to taste).
- Make ready 3 Tablespoons of soy sauce.
- Get 2 Tablespoon of white vinegar.
- Take 4-5 Tablespoon of black vinegar.
- Prepare 3 Tablespoon of potato or corn flours- put into cold water and mix, Mixing again before putting into the soup.
- Get 5-8 drops of sesame oil (or more -optional).
- Prepare 2000 mL of water.
Instructions to make Hot and Sour Soup/noodles Taiwanese style:
- Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading..
- Then preparing all the vegetables and cutting to desired width and size..
- In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute..
- Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well..
- Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again..
- Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well..
- While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.).
- Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. (Serving hot).
- Enjoy! ^_^.
So that is going to wrap it up with this distinctive dish hot and sour soup/noodles taiwanese style recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
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