Recipe of Favorite Chicken haam chhoy soup
Hello, I'm Jessica. Today, I will show you a way to make chicken haam chhoy soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chicken haam chhoy soup Recipe
Chicken haam chhoy soup is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Chicken haam chhoy soup is something that I have loved my entire life.
Chicken haam chhoy soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Chicken haam chhoy soup is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken haam chhoy soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken haam chhoy soup:
- Get 1 piece of big chicken.
- Make ready 1/2 inch of ginger.
- Make ready 1 tsp of cornflour.
- Take 1 tsp of oil.
- Prepare 1/2 tsp of salt.
- Make ready 1 of mushroom.
- Make ready 1 tbsp of frozen sweet corn.
- Get 1/2 of tomato.
- Make ready to taste of salt.
- Prepare to taste of Pepper.
- Get 1/2 tsp of chopped chives.
Instructions to make Chicken haam chhoy soup:
- Heat oil in a pan, add salt and sliced ginger, then add sliced mushroom, tomato and sweet corn. Saute for 2 mins then add small chicken pieces and saute and then add 3 cups water and pepper and cover the lid and let cook for 10 -15 mins..
- Fermented chhoy: apply salt to a bunch of sarson saag and let it sun dry for 2 days... then once its moisture is evaporated put it in a jar n let it ferment for 10 -12 days... before putting this in the soup.... just take out few leaves and wash it properly and then finely chop and put it in the pan of soup... bring to boil..
- Garnish with some chopped chives and serve hot..
So that is going to wrap it up with this special dish chicken haam chhoy soup recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
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