Recipe of Perfect Blueberry French Toast
Hi, I am Annette. Today, I will show you a way to make blueberry french toast recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Blueberry French Toast Recipe
Blueberry French Toast is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Blueberry French Toast is something which I have loved my entire life. They're nice and they look fantastic.
Blueberry French Toast is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Blueberry French Toast is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook blueberry french toast using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry French Toast:
- Make ready 4 slice of Bread.
- Get 1 of Egg.
- Take 1/4 of fresh milk.
- Make ready 3 tsp of blueberry Jam.
- Prepare 5 tbsp of Honey.
- Get of Olive oil or butter.
Instructions to make Blueberry French Toast:
- Scramble the eggs and put the milk into the egg mixture then mix it until it becomes like this..
- Heat the pan then add olive oil or butter when the pan is hot..
- Soak the bread into the egg mixture then put in on pan gently. Repeat until finish. Fry 1min 30 sec each side. Mid low heat..
- Put it on the plate then add honey and lastly the blueberry jam on top. Enjoy.
So that's going to wrap this up with this distinctive dish blueberry french toast recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
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