Recipe of Favorite Potatoes & Corn with Butter & Soy Sauce

Potatoes & Corn with Butter & Soy Sauce.

Hi, I'm Crystal. Today, I'm gonna show you how to make potatoes & corn with butter & soy sauce recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Potatoes & Corn with Butter & Soy Sauce Recipe

Potatoes & Corn with Butter & Soy Sauce is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Potatoes & Corn with Butter & Soy Sauce is something which I've loved my whole life.

Potatoes & Corn with Butter & Soy Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Potatoes & Corn with Butter & Soy Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potatoes & corn with butter & soy sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes & Corn with Butter & Soy Sauce:

1. Take 1 of ear corn (husk, and remove the kernels from the corncob).
2. Get 5 of -6 potatoes (1 kg) (peel, cut into bite sized pieces).
3. Make ready 2 of green beans (remove the stem ends, blanch in boiling water, slice thinly).
4. Prepare 400 of -500 ml dashi (or equal amount of water ＋15 g bonito flakes in a tea bag).
5. Get 3 of -4 Tbsp sugar.
6. Make ready 4 of Tbsp~ soy sauce.
7. Get 20 of g~ butter.
8. Make ready 2 pieces of dried kelp (each about 5 cm square).
9. Get of pepper.

Instructions to make Potatoes & Corn with Butter & Soy Sauce:

1. In a pot, lay in the kelp and put in potatoes, corn, and just enough dashi to cover them. Bring to a simmer over medium heat. Skim off the foam when it rises on the surface..
2. Lower the heat and continue to simmer with a small lid directly on the potatoes (you can substitute with aluminum foil cut into the size of inner pan) until slightly softened but still crisp (for about 10 mins)..
3. Add sugar, soy sauce and then turn off the heat. Let it cool..
4. Remove the kelp and simmer uncovered until the liquid is almost gone over medium heat. Add butter and mix..
5. Place in a serving plate and top with blanched green beans and pepper..

So that is going to wrap it up for this distinctive dish potatoes & corn with butter & soy sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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