Recipe of Homemade Borir jhal Sundried urad dal lentil curry
Borir jhal Sundried urad dal lentil curry.
Hello, I am Jessica. Today, we're going to prepare borir jhal sundried urad dal lentil curry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Borir jhal Sundried urad dal lentil curry Recipe
Borir jhal Sundried urad dal lentil curry is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Borir jhal Sundried urad dal lentil curry is something that I have loved my entire life.
Borir jhal Sundried urad dal lentil curry is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Borir jhal Sundried urad dal lentil curry is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have borir jhal sundried urad dal lentil curry using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Borir jhal Sundried urad dal lentil curry:
- Take 250 gm of Bori Urad Dal Vari / Dry Lentils Cake.
- Get 4 tsp of Tomato Paste.
- Get 3 of Green Chilli.
- Get 1/2 tsp of Ginger Paste.
- Get 1/2 tsp of Whole black Cumin Seeds.
- Get 1/2 tsp of Red Chilli powder.
- Get 1/2 tsp of Cumin Powder.
- Make ready 1/2 tsp of Coriander powder.
- Get 1 tsp of Kashmiri Red Chilli powder.
- Get 1/2 Tsp of Turmeric Powder.
- Get To taste of Salt.
- Prepare 4 tablespoon of Mustard Oil.
- Get 2 tsp of Coriander leaves chopped.
Instructions to make Borir jhal Sundried urad dal lentil curry:
- Fry the varis first..
- In kadhai heat mustard oil, in that add black cumin, ginger paste, and tomato paste, cook for a while then add red chilli powder, cumin powder, coriander powder, turmeric powder, salt. Saute for a while then add bori (urad dal vari) in that mix well and add water (750ml) in that, so that the boris get boiled well..
- Once boiling is done add chopped coriander leaves and serve with rice..
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