Recipe of Ultimate Stuffed Grilled Squid
Hi, I'm Erika. Today, we're going to make stuffed grilled squid recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Stuffed Grilled Squid Recipe
Stuffed Grilled Squid is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Grilled Squid is something which I've loved my whole life. They are nice and they look wonderful.
Stuffed Grilled Squid is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Stuffed Grilled Squid is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed grilled squid using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Grilled Squid:
- Prepare 1 of large Squid, able to stuff vegetables.
- Take 1 of chop red onion.
- Make ready 1 of chop seeded tomato.
- Make ready 1 pc of calamansi juice.
- Get 1 tsp of fish sauce.
- Prepare of Salt.
- Prepare of Pepper.
Instructions to make Stuffed Grilled Squid:
- Clean the Squid, remove ink, the mouth and spinal.
- Combine onion, tomato, squeeze some calamansi and add fish sauce, mix all together.
- Stuff inside the squid, add some bamboo scewers to place the head upon grilling it..
- Also make some diaginal cut in the body upon serving.
So that is going to wrap it up with this distinctive dish stuffed grilled squid recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
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