Recipe of Homemade 🎂🍰Basbousa 🍰🎂(Semolina Cake)
Hi, I am Shirley. Today, I will show you a way to prepare 
basbousa (semolina cake) recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Basbousa (Semolina Cake) Recipe
Basbousa (Semolina Cake) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Basbousa (Semolina Cake) is something which I have loved my whole life. They are fine and they look fantastic.
Basbousa (Semolina Cake) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Basbousa (Semolina Cake) is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook basbousa (semolina cake) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa (Semolina Cake):
- Prepare of semolina 225 g (8 oz) sugar.
- Get of thick or Greek yoghurt.
- Take of or 4 tbsp) melted butter.
- Take of blanched almonds.
- Take of baking soda.
- Prepare of or 4 tbsp) dessicated coconut (optional).
- Make ready of For the syrup.
- Get of sugar Juice of 1 lemon.
- Get of rose water or orange water (optional).
Steps to make Basbousa (Semolina Cake):
- Begin by making the syrup. Put 350 ml (12 fl oz) of water in a pan and add the sugar and lemon juice. Bring to the boil with stirring. Boil the sugar solution vigorously with stirring for 8-10 minutes until the solution starts to look a little syrupy (110°C or 230°F on a candy thermometer). Turn off the heat, carefully stir in the rose water, then leave to cool..
- Put the sugar, semolina and baking soda in a large bowl. Mix well. Beat the yoghurt into the mixture, followed by the melted butter. Pour the mixture into a greased 12″ x 8″ (30 cm x 20 cm) baking tray and bake at 180°C for 15 minutes. Remove the cake from the oven and press the almonds into the sponge so that when you come to cut the cake each piece will have a single almond at the centre. Return to the oven and bake at 180° for a further 20-25 minutes..
- Remove the cake from the oven and allow to cool for 10 minutes. Turn the cake out (it's best to use two chopping boards for this) and cut the cake into 24 pieces. Return the cake to the baking tray. Drizzle the syrup over the cake in three batches, allowing each batch to soak into the cake before adding the next. Leave for 2-4 hours to allow the syrup to infuse evenly throughout the cake..
- #Tips: You can, of course, use other nuts as decoration. Pistachio or walnuts are common. You can also add in a few tbsp of dessicated coconut if you wish. If your cake starts to burn simply place a sheet of baking foil on the top..
- .
So that is going to wrap this up with this exceptional dish basbousa (semolina cake) recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
Tags: Basbousa (Semolina Cake) Recipe
Food Recipes
Cook Recipes
Cake Recipes
