Recipe of Ultimate Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce

Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce.

Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce

Hello, I am Stella. Today, I'm gonna show you how to prepare fragrant with sesame seeds! stir-fried bok choy and cellophane noodles with oyster sauce recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce Recipe

Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce is something which I've loved my entire life. They're fine and they look wonderful.

Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have fragrant with sesame seeds! stir-fried bok choy and cellophane noodles with oyster sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce:

  1. Prepare 2 of Bok choy (small).
  2. Prepare 50 grams of Cellophane noodles.
  3. Make ready 1 tbsp of ☆Oyster sauce.
  4. Make ready 1/2 tbsp of ☆Soy sauce.
  5. Get 1/2 tsp of ☆Sugar.
  6. Prepare 1/4 tsp of ☆Chicken soup stock granules.
  7. Take 50 ml of ☆Water.
  8. Make ready 1 dash of Red chili pepper.
  9. Take 1 of Vegetable oil.
  10. Take of For the katakuriko slurry:.
  11. Prepare 1/2 tsp of Katakuriko.
  12. Take 1/2 tsp of Water.
  13. Get 1/2 of to 1 teaspoon Sesame oil (to finish).
  14. Get 1 of Toasted white sesame seeds.

Steps to make Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce:

  1. Combine the ☆ ingredients..
  2. Re-hydrate the cellophane noodles in boiling water. Drain and cut the noodles in half..
  3. Separate the bok choy stems and leaves, and cut up in to easy to eat pieces (cut the leaf in half, and the stem to 5-7mm pieces)..
  4. Heat oil in a pan and start stir frying the stem..
  5. When the stem are coated in oil, add the drained cellophane noodles, the bok choy leaves, and the red chili pepper and stir fry quickly. Add the combined ingredients from Step 1 and simmer..
  6. Add the katakuriko dissolved in water and mix quickly. (You don't have to add it but the sauce is easier to eat if it's thickened a bit.).
  7. Drizzle in sesame oil and mix in..
  8. Transfer to a serving plate, sprinkle toasted sesame seeds, and it's done. (If you add sesame seeds while crushing them between your fingers, they'll be even more fragrant.).

So that's going to wrap this up for this distinctive dish fragrant with sesame seeds! stir-fried bok choy and cellophane noodles with oyster sauce recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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