Recipe of Favorite Marie biscuit cold cake
Marie biscuit cold cake Recipe
Hi, I'm Susie. Today, we're going to make marie biscuit cold cake recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Marie biscuit cold cake Recipe
Marie biscuit cold cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Marie biscuit cold cake is something that I've loved my entire life. They're fine and they look fantastic.
Marie biscuit cold cake is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Marie biscuit cold cake is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook marie biscuit cold cake using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Marie biscuit cold cake:
- Make ready 1 cup of milk.
- Make ready 3 of tablespons cocoa powder.
- Make ready of Large pack of Marie biscuits.
- Make ready 4 tablespoons of butter.
- Prepare 3 tablespoons of sugar.
- Make ready Handful of almonds and walnuts.
Steps to make Marie biscuit cold cake:
- Put butter in pan on low flame until it melts..
- Add sugar n stir till they get melted.
- Now take cup of milk and add coxo powder to it well. Once they aur done.add it to the butter n sugar mixture. Let it cook until thick..
- Cook on low flame for at least ten minutes..
- Crumble marie biscuits. Not too small but coarsely. Add them to the prepared mixture.cook another minute and switch off flame..
- Now add the nuts to it. Let it cool off..
- Now give it shape of your choice.it can be round, square or any..
- Put it in freezer. N k eep it there for at least two hours.now cut n serve. After this you can keep the cake in fridge. It will b fine for a week in fridge.
So that is going to wrap this up for this special dish marie biscuit cold cake recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
