Recipe of Super Quick Whole wheat biscuits
Whole wheat biscuits. And the best part is that they freeze and reheat beautifully (I just throw the frozen biscuits in the toaster oven on the bake setting). So make a big batch, freeze a bunch in a. Hello Friends, Today's recipe is Whole Wheat Oats Biscuits.
They are so easy to make with just six ingredients. Start in a food processor -it's a lot easier to cut the butter into the dry ingredients than by hand (but of course, you can- use a pastry cutter in a. This Southern staple gets a dose of fiber--with half of the fat of the original.
Hi, I am Brenda. Today, I'm gonna show you how to prepare whole wheat biscuits recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Whole wheat biscuits Recipe
Whole wheat biscuits is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Whole wheat biscuits is something that I've loved my entire life.
Whole wheat biscuits is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Whole wheat biscuits is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook whole wheat biscuits using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole wheat biscuits:
- Prepare 1 cup of wheat flour.
- Take 1/2 cup of gram flour.
- Take 1/2 cup of oil/ghee/butter.
- Take 1/2 cup of powdered sugar.
- Prepare 1/2 tsp of cardamom powder.
- Get 1 pinch of salt.
- Make ready as required of FOR TOPPING --chopped almonds optional.
Steps to make Whole wheat biscuits:
- Take a bowl add oil/butter/ghee and now add powder sugar and whisk till creamy..
- Add flour and knead a soft dough..
- Let the dough rest for 15 mins..
- Now divide dough into equal parts and shape it and crisscross cut on the top with a knife..
- Put chopped nuts on the top..
- Bake in a preheated oven for 10 to 15 min at 170 degrees..
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