Recipe of Speedy Vegetarian Lasagne

Vegetarian Lasagne.

Hi, I am Stella. Today, we're going to prepare vegetarian lasagne recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Vegetarian Lasagne Recipe

Vegetarian Lasagne is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegetarian Lasagne is something which I have loved my entire life.

Vegetarian Lasagne is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Vegetarian Lasagne is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian lasagne using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Lasagne:

1. Get Sheets of lasagne.
2. Prepare 125 ml of Oil.
3. Take 100 g of Onions chopped.
4. Make ready Cloves of garlic chopped 2.
5. Prepare 200 g of Mushrooms sliced.
6. Make ready of Salt.
7. Make ready of Pepper.
8. Take 2 of Courgettes dice.
9. Get 3 g of Oregano.
10. Make ready 2 of Tomatoes skinned and deseeded and diced.
11. Prepare 2 tbsp of Tomatoe puree.
12. Prepare 300 g of Broccoli.
13. Get 100 g of Carrots.
14. Make ready 25 of Pine nuts.
15. Get 250 ml of Bechamel sauce.
16. Take 50 g of Parmesan cheese grated.
17. Make ready 250 ml of Natural yogurt.

Instructions to make Vegetarian Lasagne:

1. Cook the lasagne sheets in boiling, salted water until al dente and drain.
2. Heat half the oil and sweat onion and garlic.
3. Add mushrooms and continue to cook without colour and season.
4. Heat remaining oil in a sauteuse add courgettes and lightly fry.
5. Sprinkle oregano.
6. Cook until crisp then add tomatoes and tomato puree.
7. Add broccoli and carrots then mix pine kernels.
8. Make a cheese sauce using bechamel and half grated cheese finish with natural yogurt.
9. Grease a suitable ovenproof dish with olive and place lasagne in the bottom.
10. Cover with layer of mushrooms then lasagne then broccoli and tomato mixture then lasagne then cheese sauce continue to do this finish with a layer of cheese sauce on top.
11. Sprinkle parmesan cheese grated.
12. Bake in oven at 180° for 20-25 minutes.

So that is going to wrap it up for this special dish vegetarian lasagne recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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