Recipe of Super Quick Lauki (doodhi) custard!
Lauki (doodhi) custard!. It's easy to come across Lauki in India. Lauki is also known as Bottle Gourd or Doodhi in India. Just walk through the market and spot one veggie that every other vendor.
Dudhi or lauki ka halwa is easy to make and can be served warm, hot or cold. Almost every Indian has eaten Dudhi ka halwa or Lauki ka halwa at some point in their life. Lauki is a type of squash that is light green in color, has a mild flavor and goes by many different names — doodhi (dudhi), opo, bottle gourd, Ghiya, Calabash, to name a few.
Hello, I'm Brenda. Today, we're going to make lauki (doodhi) custard! recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Lauki (doodhi) custard! Recipe
Lauki (doodhi) custard! is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Lauki (doodhi) custard! is something which I've loved my entire life. They're nice and they look fantastic.
Lauki (doodhi) custard! is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Lauki (doodhi) custard! is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have lauki (doodhi) custard! using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lauki (doodhi) custard!:
- Take 1 of medium size lauki(doodhi).
- Take 1/2 litre of milk.
- Take 1/4 cup of evapourated milk.
- Prepare 1/2 cup of condensed milk.
- Make ready Pinch of cardamom powder.
- Get of Almond and pista powder.
- Make ready 2 tbspn of custard powder.
- Prepare of Garnishing.
- Get of Pistas.
- Make ready of Saffron.
Instructions to make Lauki (doodhi) custard!:
- Remove the seeds from lauki (doodhi) and grate it. On a nonstick pan saute the lauki till soft and till the water dries up!.
- Mean while boil the milk add evapourated milk,now add sauted lauki to the milk and let it boil add condensed milk(milkmaid) and keep mixing add almonds,pistachio powder mix well! Now in a bowl add custard powder and little milk mix well,add this custard to the lauki milk,add cardamom powder and keep stiring it till it thickens,close the stove, let it comes to room temperature and keep in freeze,serve chill! Remove in a bowl add pistas and some saffron on top! Ready.
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