Recipe of Speedy 'V' cider braised stuffed chicken
'V' cider braised stuffed chicken.
Hello, I am Erika. Today, I'm gonna show you how to prepare 'v' cider braised stuffed chicken recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
'V' cider braised stuffed chicken Recipe
'V' cider braised stuffed chicken is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. 'V' cider braised stuffed chicken is something that I have loved my whole life.
'V' cider braised stuffed chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. 'V' cider braised stuffed chicken is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 'v' cider braised stuffed chicken using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 'V' cider braised stuffed chicken:
- Take 2 of x150 g skinless boneless chicken breasts.
- Prepare 1 of low fat cooking spray.
- Take 1 of red onion, cut into thin slices.
- Prepare 150 of mls dry cider.
- Take 1 of freshly ground black pepper.
- Prepare 1 of FOR THE STUFFING.....50 grams wholemeal breadcrumbs.
- Prepare 2 tsp of capers in brine.
- Make ready 4 of fresh sage leaves, chopped.
- Take 1 of garlic clove diced.
- Get 15 grams of low fat spread.
Steps to make 'V' cider braised stuffed chicken:
- Place the chicken breasts between two sheets of cling film on a chopping board and bash gently with the end of a rolling pin to flatten slightly. Use a Sharp knife to cut into the meat to form a pocket..
- Mix together the ingredients for the stuffing and season with some black pepper. push the stuffing into the pocket, pulling the chicken over. keep back about a tablespoon of the mixture..
- present the oven to 180c/ fan oven 160c Spray a non stick frying pan with the cooking spray and heat until hot. Add the onion and cook, stirring occasionally for 5 minutes until softened. Spoon into an ovenproof dish which will hold the chicken snuggly..
- Place the chicken on top of the onions and pour over the cider. Scatter over remaining stuffing. Spray a sheet of foil with the cooking spray and cover the dish. bake for 20 minutes then remove the foil and cook for a further 10 minutes until the chicken is cooked through serve immediately with green veg or rice....enjoy.
So that is going to wrap this up for this special dish 'v' cider braised stuffed chicken recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
Tags: 'V' cider braised stuffed chicken Recipe
Food Recipes
Cook Recipes
Cake Recipes
