Recipe of Quick Onam Vibhavangal-Avial
Onam Vibhavangal-Avial Recipe
Hello, I am Linda. Today, I will show you a way to prepare onam vibhavangal-avial recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Onam Vibhavangal-Avial Recipe
Onam Vibhavangal-Avial is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Onam Vibhavangal-Avial is something which I have loved my entire life.
Onam Vibhavangal-Avial is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Onam Vibhavangal-Avial is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have onam vibhavangal-avial using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Onam Vibhavangal-Avial:
- Prepare 1 no of banana Raw.
- Prepare 1 cup of elephant foot yam - pieces.
- Take 1 cup of colocasia-pieces.
- Get 1 of brinjal.
- Take 3 nos of drum stick.
- Make ready 5 nos of beans (peas).
- Prepare 1 cup of Padavalam(snake gourd)-pieces.
- Prepare 1 cup of Savala-cut legthwise (pieces).
- Make ready 1 no of mango Raw.
- Take 1/2 cup of onions small , cleaned and cut to small pieces.
- Make ready 2 cups of coconut grated.
- Make ready 1 tbsp of jerakam.
- Get 4 sprigs of curry leaves -..
- Get 4 nos of Green chillies (-moderatly hot).
- Take 1 tsp of Turmeric powder.
- Prepare 1 tsps of Chillie powder.
- Make ready to taste of salt.
- Prepare 2 tbsps of coconut oil.
Steps to make Onam Vibhavangal-Avial:
- All the vegetables listed above are cleaned and cut to uniform sizes of (approx)5 cm length and 1.5 cm thickness and width. Add one tsp of turmeric powder, chilli powder salt and two cups of water. Cook the veggies in a thick bottomed pan with the lid on.If the yam or any other item is not fresh and need more time for cooking, they have to be placed on the fire first and when they are moderately cooked, the other items can be added and the raw mango pieces needs to be mixed last..
- When the vegetables are cooked soft, Add a coarse gravy (half ground)consisting of grated coconut, green chillies jeerakam and curry leaves, to the vegtables and continue to cook for a few more minutes till the raw smell of the gravy disappears. Add more salt if required.
- Now mix the small onions with the coconut oil (blend with the fingers) and add this to the avial on the stove..Mix everything finely.Take out from fire.The yummy avial is ready..
So that is going to wrap it up with this special dish onam vibhavangal-avial recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
