Recipe of Quick Simple Pickled Veggies
Hi, I am Denise. Today, I will show you a way to make simple pickled veggies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Simple Pickled Veggies Recipe
Simple Pickled Veggies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Simple Pickled Veggies is something that I have loved my whole life.
Simple Pickled Veggies is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Simple Pickled Veggies is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have simple pickled veggies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Pickled Veggies:
- Prepare 1-1/2 cup of sliced Cucumbers.
- Get 1 cup of radishes sliced.
- Get 1 cup of chopped celery.
- Get 1 of medium sliced onion.
- Get 1 clove of garlic sliced.
- Get 1-1/2 cup of organic raw unfiltered apple cider vinegar with the mo.
- Get 1-1/2 cup of water.
- Prepare 2 tablespoons of Pink Himalayan salt.
- Take 1 teaspoon of kosher salt 1 tablespoon kosher salt.
Steps to make Simple Pickled Veggies:
- In a pot add vinegar, water, 1 teaspoon kosher salt, and Pink Himalayan salt..
- Add the vegetables to the jar. Add rest of kosher salt..
- When the vinegar solution is boiling, pour over the vegetables in the jar. Add lid and let cool..
- Put into refrigerator overnight and serve. I hope you enjoy!!.
- I used a 32 ounce jar..
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