Recipe of Ultimate Pumpkin Phirni
Pumpkin Phirni Recipe
Hello, I'm Carol. Today, we're going to make pumpkin phirni recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Pumpkin Phirni Recipe
Pumpkin Phirni is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pumpkin Phirni is something which I have loved my entire life.
Pumpkin Phirni is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Pumpkin Phirni is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin phirni using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Phirni:
- Get 100 Gm of grated pumpkin.
- Get 1 tsp of cardamom powder.
- Get 400 ml of full fat milk.
- Get 2 of +1 tbs sugar.
- Make ready 50 Gm of dreid Cranberries.
- Make ready 1 cup of water.
- Make ready 50 Gm of white chocolate.
- Take 4-5 of rose petals.
- Make ready 1 tbs of pistachios blanched.
- Prepare 1 tbs of chopped almonds.
- Prepare 1 tbs of ghee.
Instructions to make Pumpkin Phirni:
- In pan add ghee and grated pumpkin cook it for 7-10 minutes now add cardamom powder, milk and cook till it reduce to half, add 2 tbs sugar, chopped almonds cook till it gets thickened keep it on side to cool down..
- Take another pan add water and dried cranberries cook till cranberries get soft now add 1 tbs sugar n cook for 5-7 mins. Keep it on side to cool down..
- Using double boiler melt white chocolate. Using spoon and knife spread it on butter paper sheet, sprinkle some rose petals and chopped pistachios. Keep it on side to set. Once set keep it in chiller for garnish..
- For platting pour cranberry jam in glass, top it with pumpkin phirni and garnish with chopped pistachios and white chocolate strip..
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