Recipe of Quick Healthy Sweet Sour Lotus Root
Healthy Sweet Sour Lotus Root Recipe
Hi, I am Reyna. Today, I will show you a way to make healthy sweet sour lotus root recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Healthy Sweet Sour Lotus Root Recipe
Healthy Sweet Sour Lotus Root is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Healthy Sweet Sour Lotus Root is something which I have loved my entire life. They are nice and they look wonderful.
Healthy Sweet Sour Lotus Root is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Healthy Sweet Sour Lotus Root is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have healthy sweet sour lotus root using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Sweet Sour Lotus Root:
- Take 1 of medium-sized lotus root, cut into thin slices.
- Take of [Sauce].
- Take 2 tbsp of soy sauce.
- Make ready 2 tbsp of oyster sauce.
- Prepare 1 tsp of dark soy sauce/cooking caramel.
- Prepare of [Seasoning].
- Make ready 1 tbsp of sugar.
- Prepare 1.5 tsp of chicken seasoning.
- Prepare 1 tsp of garlic powder (optional).
- Prepare 1 dash of salt and black pepper.
- Take of [To Cook].
- Make ready 1 cup of water/stock.
- Make ready 1 tsp of vinegar.
- Take 1/5 tsp of corn flour + water (slurry).
- Make ready 1 tbsp of oil.
Steps to make Healthy Sweet Sour Lotus Root:
- Heat 1 tbsp cooking oil, pour washed and cut lotus root into wok.
- Add seasoning and water/stock into the wok, cover and cook for approximately 5 to 7 minutes.
- Add sauces, cover and cook for another minute, mix well.
- Add slurry and vinegar into mix, stir until sauce is thickened, approximately 1 minute or 2.
- Serve with rice and meat of choice.
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