Recipe of Perfect Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan)

Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan).

Hi, I am Kimberly. Today, we're going to prepare rice bowl with avocado, corn, white beans and cherry tomatoes (vegan) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan) Recipe

Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan) is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan) is something that I have loved my entire life.

Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice bowl with avocado, corn, white beans and cherry tomatoes (vegan) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan):

1. Prepare 1-1.5 Cups of Uncooked Rice.
2. Take 15-20 of Cherry Tomatoes.
3. Prepare 1 of Ripe Avocado.
4. Make ready 1 Can of Corn.
5. Take 1 Can of White Beans (works great with black beans as well).
6. Make ready 1 of Red Onion.
7. Take of Herbs and Spices.
8. Prepare of Balsamic Vinegar (optional).
9. Prepare of Olive Oil.

Instructions to make Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan):

1. Peel the avocado and cut it into medium-sized strips. Wash the canned corn and white beans thoroughly. Wash the cherry tomatoes as well. Slice the onion into half-rings..
2. Cook the rice in salt water (I suggest al dente). While the rice is cooking, coat a pan with olive oil. First fry the cherry tomatoes until they lose some of their moisture. Don't overdo it or they will turn mushy. Remove them from the pan and fry the corn, for only 3-4 minutes. Remove them from the pan..
3. Fry the onions until they soften up. Add the beans to the onions, season with herbs (any mix will do, as you prefer) and add a dash of water to the pan. Optionally, add a dash of balsamic vinegar and/or turmeric to the pan, to give the dish some colour (that's how I prefer it). After 3-4 minutes, turn off the heat..
4. When the rice is done cooking, put it in the middle of a bowl and arrange the tomatoes, beans with onions, avocado and corn around it. Season with salt, pepper, cayenne pepper (optional) and herbs (any mix, preferably one with basil). Serve with Pita bread or toasted tortillas. Enjoy your meal! .

So that's going to wrap this up with this exceptional dish rice bowl with avocado, corn, white beans and cherry tomatoes (vegan) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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