Recipe of Perfect Dhokla sushi with Bell peppers
Dhokla sushi with Bell peppers.
Hello, I'm Shirley. Today, I'm gonna show you how to make dhokla sushi with bell peppers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Dhokla sushi with Bell peppers Recipe
Dhokla sushi with Bell peppers is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Dhokla sushi with Bell peppers is something which I've loved my whole life. They are fine and they look fantastic.
Dhokla sushi with Bell peppers is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Dhokla sushi with Bell peppers is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have dhokla sushi with bell peppers using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla sushi with Bell peppers:
- Take 1 cup of Idli batter(Ready made idli- batter).
- Get 1 of Red capsicum(cut into strips).
- Prepare 1 of Green capsicum(cut into strips).
- Take 1 tsp of Oil.
- Take 1 tsp of Curd.
- Prepare as per taste of Salt.
- Get 1/2 tsp of Fruit sal.
- Prepare For of cheese-red garlic sauce mixture:-.
- Make ready 2-3 tsp of Cheese spread.
- Get as required of Red garlic sauce.
- Take For of black sesame-coconut mixture :'.
- Make ready 2 tbsp of Black sesame seeds.
- Make ready 4-5 tsp of Dessicated coconut.
- Take For of wasabi mayo:-.
- Make ready 3 tsp of Curd.
- Make ready 2 tsp of Mayonnaise.
- Get 1/2 tsp of Wasabi sauce.
Steps to make Dhokla sushi with Bell peppers:
- Combine idli batter,oil,curd,Fruit salt and salt in a bowl and mix everything well.grease a plate..
- Pour 1/2 cup of prepared batter on a greased plate and tap well to spread evenly.stem it in a steamer for 4-5 minutes or till done.keep aside..
- Repeat this step to make one more thin dhokla in plate.cool slightly,loosen the edges and remove using a flat steel ladle or knife.keep aside..
- Place a cling film on a clean,dry surface. Brush it with little oil and sprinkle some seaseme seeds and dessicated coconut mixture evenly over it.place one dhokla sheet over it and spread some cheese and red garlic sauce evenly over it.place Red and green capsicum strips over lapping each other on one side..
- Roll it very tightly while rolling. Make sure you do not roll the cling film while rolling..
- Place the rolled dhokla sushi on a dry place and cut it into equal portion using a sharp knife. Repeat this step to make one more sushi. Serve immediately with wasabi mayo..
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