Recipe of Speedy Meat And Potato Filled Buns
Hi, I'm Stella. Today, I'm gonna show you how to make meat and potato filled buns recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Meat And Potato Filled Buns Recipe
Meat And Potato Filled Buns is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Meat And Potato Filled Buns is something that I have loved my whole life.
Meat And Potato Filled Buns is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Meat And Potato Filled Buns is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook meat and potato filled buns using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Meat And Potato Filled Buns:
- Get 3 cups of all-purpose flour.
- Get 1 tsp of instant yeast.
- Make ready 1/4 tsp of baking powder.
- Make ready 1 1/2 tsp of salt.
- Make ready 1 tsp of sugar.
- Make ready 4 tbsp of oil plus 1 tbsp butter.
- Take of Water and milk (half and half).
Steps to make Meat And Potato Filled Buns:
- Sieve the flour and add the salt, sugar baking powder, yeast, oil and butter..
- Heat the water/milk to lukewarm (very hot water will kill the yeast)..
- Add the water gradually into the flour whilst kneading until you have a soft but firm dough..
- Knead the dough, pounding it as much as you can to give the buns a delicately soft texture..
- The more you knead the better the result..
- Put the dough into a lightly-oiled spacious bowl and turn it over in the bowl once so that the little oil covers the dough all over..
- Cover the bowl with a damp warm towel and let the dough rise for about half an hour to 45 mins..
- Once risen, punch down, then knead it again for 2-3mins..
- Make into about 14 balls. Roll out each ball into a circle. Place your mixture in the center (you can make any mixture of your choice) then ball it up and seal..
- Place the formed buns on an oiled tray with the seam underneath (you can apply egg-wash and sprinkle with sesame seeds).
- Then bake at 170 C for about 10-12 mins..
- You can dab a bit of butter on the buns (optional) when they are straight out of the oven, then cover them with a cloth so they get really soft..
So that is going to wrap this up with this exceptional dish meat and potato filled buns recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
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