Recipe of Speedy Banana Nut Cake With Cream Cheese Frosting
Banana Nut Cake With Cream Cheese Frosting Recipe
Hi, I'm Kathy. Today, I'm gonna show you how to make banana nut cake with cream cheese frosting recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Banana Nut Cake With Cream Cheese Frosting Recipe
Banana Nut Cake With Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Banana Nut Cake With Cream Cheese Frosting is something which I have loved my whole life.
Banana Nut Cake With Cream Cheese Frosting is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Banana Nut Cake With Cream Cheese Frosting is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:
- Get of Cake:.
- Get 3 cups of AP flour.
- Make ready 1/4 tsp of salt.
- Make ready 1 1/2 tsp of baking soda.
- Get 1/2 tsp of cinnamon.
- Prepare 10 tbs of butter at room temperature.
- Take 1/2 cup of sugar.
- Make ready 1/2 cup of brown sugar.
- Prepare 1 tsp of vanilla.
- Get 3 of eggs.
- Take 5 of medium to large bananas mashed.
- Get 1 cup of sour cream.
- Prepare 1/2 cup of milk (I used nonfat).
- Prepare 1 cup of crushed pecans or walnuts (I used pecans).
- Get of Frosting:.
- Take 8 oz of cream cheese at room temperature.
- Take 1/2 cup of butter.
- Take 2 tsp of vanilla.
- Prepare 2 cups of powder sugar.
Instructions to make Banana Nut Cake With Cream Cheese Frosting:
- Preheat oven to 350 degrees..
- Combine flour, salt, baking soda and cinnamon in a medium mixing bowl..
- In a separate large mixing bowl, beat together butter and sugar until light and fluffy..
- Beat in vanilla and eggs to butter mixture..
- Stir in the mashed bananas in the butter mixture..
- Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture..
- When finished, mix in rest of the flour mixture to butter mixture..
- Fold in crushed pecans (or walnuts) to batter..
- Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly..
- For the frosting, cream together the cream cheese, butter and vanilla..
- Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture..
- Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy..
- Enjoy :).
So that's going to wrap this up with this distinctive dish banana nut cake with cream cheese frosting recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
