Recipe of Quick Chocolate paan modak
Chocolate paan modak. Chocolate Modak is a speciality during Ganesh Chaturthi and kids love to eat it. See recipes for Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak. These will be a great treat to kids during Ganesh chaturthi.
To a heavy-bottomed or nonstick pan, add the khoya. This easy to make Chocolate Modak recipe is good for anyone who loves chocolate and still craves for a Modak during the festival. Chocolate trifle almond filling, Paan filling Chocolate Pan Modak Recipe - Milk Cooking Chocolate - Sweet Paan Chocolate Modak Recipe
Hi, I'm Roselyn. Today, we're going to make chocolate paan modak recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chocolate paan modak Recipe
Chocolate paan modak is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Chocolate paan modak is something which I have loved my whole life. They are nice and they look fantastic.
Chocolate paan modak is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Chocolate paan modak is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate paan modak using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate paan modak:
- Prepare 1/2 cup of Dark Chocolate (you can use white chocolate too).
- Take 5-6 of Sweet Paan (Betel Leaves) chopped.
- Make ready 2 tbsp of Gulkand.
- Take 2 tbsp of fennel seeds.
- Take 1/4 cup of Desiccated Coconut.
- Make ready as needed of Sweet tutti fruity.
- Make ready As needed of Edible dust or colour Golden /green /red (optional).
Steps to make Chocolate paan modak:
- Put the Cooking Chocolate in a double boiler. Temper it with a Spatula or microwave it for melting..
- Put the chocolate into a Modak mold and then make chocolate shells by luring out the excess chocolate. Refrigerate it for 5 min..
- Make a mixture of gulkand,fennel seeds, desiccated coconut, tutti fruity and chopped sweet paan (betel leaves). Put the mixture in the chocolate shells and cover with the tempered chocolate..
- Decorate with edible dust.I use green colour. Let it chill for 10 Min and it's ready to eat. I have used a mold to shape the modak. If you do not have a mold, you can use any other mold..
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