Recipe of Super Quick Acorn Squash Soup & Toasted Seeds

Acorn Squash Soup & Toasted Seeds.

Hello, I am Kimberly. Today, I'm gonna show you how to prepare acorn squash soup & toasted seeds recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Acorn Squash Soup & Toasted Seeds Recipe

Acorn Squash Soup & Toasted Seeds is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Acorn Squash Soup & Toasted Seeds is something that I have loved my whole life. They're nice and they look fantastic.

Acorn Squash Soup & Toasted Seeds is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Acorn Squash Soup & Toasted Seeds is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:

1. Make ready 2 of acorn squash (skin on).
2. Prepare 1 of yellow onion.
3. Get 2 cloves of garlic.
4. Take 2 tbsp of salt.
5. Get 2 tbsp of pepper.
6. Make ready Dash of cayenne pepper.
7. Prepare 1 tsp of thyme.
8. Make ready 1 tsp of cinnamon.
9. Prepare 1 tbsp of honey.
10. Make ready 16 oz of chicken stock (use vegetable stock for vegan).
11. Get 16 oz of water.
12. Make ready 1 pint of heavy whipping cream (leave out for vegan).

Steps to make Acorn Squash Soup & Toasted Seeds:

1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes..
2. Add chicken stock and water and simmer for about 10 minutes..
3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired..
4. Add whipping cream and serve hot!.
5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day..

So that is going to wrap this up with this exceptional dish acorn squash soup & toasted seeds recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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