Recipe of Homemade Chocolate pound cake
Hello, I am Stella. Today, we're going to prepare chocolate pound cake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chocolate pound cake Recipe
Chocolate pound cake is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Chocolate pound cake is something that I've loved my entire life. They are fine and they look fantastic.
Chocolate pound cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Chocolate pound cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate pound cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate pound cake:
- Make ready 1 box of Betty Crocker super moist chocalate chip cake mix.
- Make ready 1/2 cup of water.
- Make ready 4 of eggs.
- Make ready 1 cup of sour cream.
- Get 1/4 cup of oil.
- Get 1/2 cup of chocolate chips.
- Make ready 2 tbsp of margarine.
- Take 1 tbsp of light corn syrup.
Instructions to make Chocolate pound cake:
- best first 5 ingredients in mixing bowl.
- pour in Bundy pan.
- bake at 350 until done about 50 minutes.
- over low heat add chips,margarine and syrup stirring until melting.
- cool cake slightly turn into plate and glaze with chocolate mixture.
So that is going to wrap it up for this exceptional dish chocolate pound cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
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