Recipe of Speedy Vinegared Sushi Rice
Hi, I am Stella. Today, I'm gonna show you how to make vinegared sushi rice recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Vinegared Sushi Rice Recipe
Vinegared Sushi Rice is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vinegared Sushi Rice is something that I've loved my whole life. They are fine and they look wonderful.
Vinegared Sushi Rice is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vinegared Sushi Rice is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vinegared sushi rice using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vinegared Sushi Rice:
- Get 180 ml of rice vineger.
- Make ready 45 g of sugar.
- Take 18 g of salt.
Steps to make Vinegared Sushi Rice:
- ★ Rice cooked for sushi should be slightly firmer in texture than regular one because it will absorb the seasoned vinegar well. 1 "go" of raw polished rice : seasoned vinegar = about 150 g : 40 ml.
- Combine all ingredients in a sauce pan (non-reactive) over low heat and stir well until dissolved completely and turn off the heat..
- Put the hot freshly cooked rice into a large bowl and add vinegar mixture and mix with cutting motion..
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