Recipe of Homemade Best Victorian Tea Cakes

Best Victorian Tea Cakes.

Hi, I am Betty. Today, I will show you a way to make best victorian tea cakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Best Victorian Tea Cakes Recipe

Best Victorian Tea Cakes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Best Victorian Tea Cakes is something which I've loved my entire life.

Best Victorian Tea Cakes is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Best Victorian Tea Cakes is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Best Victorian Tea Cakes:

1. Take 3/4 Cup of shortening (Crisco Butter Flavor is great!!).
2. Take 1 Cup of sugar.
3. Prepare 1 of large egg.
4. Prepare 1 teaspoon of baking powder.
5. Prepare 1/2 teaspoon of baking soda.
6. Make ready 1/4 teaspoon of salt.
7. Make ready 1/4 teaspoon of nutmeg.
8. Get 1/4 teaspoon of vanilla.
9. Prepare 1/2 teaspoon of lemon extract.
10. Take 2 1/4 C of flour.
11. Prepare 1/2 C of buttermilk (will describe how to make your own below, super easy).
12. Prepare of Buttermilk.
13. Take 1/2 cup of milk.
14. Take 2 teaspoons of white vinegar.
15. Prepare of Optional Glaze.
16. Take 3 C of confectioners sugar.
17. Take 3 tablespoons of (and maybe a touch more) milk..you want a loose but not watery mixture.
18. Prepare 1 teaspoon of lemon extract.

Instructions to make Best Victorian Tea Cakes:

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes.
2. Cream together the shortening and sugar until smooth, beat in the egg.
3. At this point it's better to add the spices so they mix well...so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well.
4. Now add half the buttermilk, mix in, then add the remaining buttermilk.
5. Now mix in the flour 1 cup at a time for a smooth dough...the dough will be light and fluffy.
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread).
7. Bake for 10-12 minutes.
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely.
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!.
10. Enjoy! .

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